Dinner Menu
Appetizers
SAMOSAS
Thin pastry wrapped around savory filling, lightly fried to a golden brown. Served with chutney. Choose ground lamb and beef or pea and potato, or a combo.
$7.95
GINGER CHILI PRAWNS
Prawns spiked with ginger and green chili, wrapped in pastry and fried until crisp. Accompanied by a sweet and spicy mango dipping sauce.
$8.95
KEEMA KABOBS
Flame broiled minced beef kabobs. Accompanied by a cool yoghurt-coriander sauce.
$9.50
SPICY BAKED EGGPLANT
Grilled eggplant, cream cheese and masala sauce, baked until bubbling. Served with a naan for dipping.
$8.95
SPICY STEEMED CLAMS
Clams steamed in a broth of chilis, garlic, tomato, cilantro, green onion, white wine and a squeeze of lemon. Served with a fresh hot naan for soaking up the juices.
$11.95
HUMMUS
Fresh Chick peas Tahini and roasted red pepper. Served with naan.
$7.95
CHUTNEY SAMPLER
Trio of chutneys: Coriander-Green Chili-Coconut, Sweet Mango Chutney, and a Special Chutney of the Day.
$5.50
Soups & Salads
MULLIGATAWNY SOUP
A rich chicken, lentil and rice soup with Indian curry spices and finished with a hint of lemon.
$3.95 $5.95 $8.95
CARROT GINGER SOUP
Vegetarian soup with carrots, green chilis, curry, white peper and tumeric
$3.95 $5.95 $8.95
INDIAN VICHYSSOISE
Flavorful vegetarian soup with potatoes, coconut milk and ginger.
$3.95 $5.95 $8.95
MIXED GREEN SALAD
Seasonal mixed greens, red and green onion, cucumbers, peppers and hard boiled egg - topped with a zesty curry dressing and chopped pistachios.
$5.95 $8.95
Breads
NAAN
A lightly leavened homemade Indian bread cooked in our searing hot tandoor oven.
Plain: no butter or seasonings
$3.95
Traditional: brushed with clarified butter and sprinkled with nigella seeds
$4.25
Garlic: brushed with garlic-coriander butter
$4.25
PAPADUMS: Two crisp fried lentil flatbreads
$3.00
CHUTNEY SAMPLER
Trio of chutneys: Coriander-Green Chili-Coconut, Sweet Mango Chutney, and a Special Chutney of the Day.
$5.50
Curries
All curries can be prepared with your choice of the following:
Chana / Chick Peas…12.95
Potatoes…12.95
Mixed Vegetables…12.95
Paneer (Homemade Cheese)…12.95
Sliced Chicken Breast…14.95
Prawns…17.95
Lamb…16.95
MASALA: A tomato and yoghurt sauce, slowly simmered with onions, garlic, and garam masala.
SHAMIANA: A zippy masala, lemon and coconut sauce with green onions and fresh coriander.
MASALA GINGER: A masala sauce with fresh slivered ginger.
MAJOR GREY: Major Grey Mango Chutney and cream make this curry smooth, rich and delicious.
VELVET BUTTER: A rich cumin-scented tomato sauce.
KABULI: An aromatic blend of spices, yoghurt, tomatoes, cream and ground almonds; finished with fresh coriander and cracked black pepper.
TIKKA MASALA: Tandoori cream sauce - flavored with mint, garlic, yoghurt and chili - tantalizingly red!
KERALA (V): A tangy tamarind, chili and cilantro sauce.
MALAY FIRE (V): Coconut milk, lemon, basil and chilis - definite fire!
SAAG (V): Spinach simmered with coconut milk and spices, then pureed.
SPICY GREEN CURRY (V): A spicy coconut curry flavored with fresh cilantro, green chili and turmeric.
PEAS & CUMIN: Tomato cream sauce with whole cumin and mustard seeds and tossed with green peas.
BUTTER MASALA: Rich tomato simmered with spices finished with fresh cream.
Specialties
MASALA GINGER LAMB
Tender chunks of lamb simmered in a masala curry paste with fresh slivered ginger.
$16.95
BEEF VINDALOO
Beef marinated in a tangy sauce of vinegar, ginger and red chili, then baked until tender.
$15.95
GRILLED SALMON MASALA
Salmon filet flame grilled, then rested in a masala cream sauce.Served with puloa
$18.95
Vegetarian Specialties
MATAR PANEER
Peas, tomatoes and spices tossed with fresh homemade Indian cheese.
$12.95
BUTTER MASALA PANEER
of mild homemade Indian cheese in a smooth rich masala cream sauce.
$12.95
VEGETABLE CURRY
Mixed vegetables steamed until they are crisp-tender in a light Indian five spice sauce.
$12.50
SPICY GREEN BEANS
Green beans sautéed with garlic, tomato, spices and fried onions
$11.00
EGGPLANT HASHMET
Slices of grilled spiced eggplant topped with raita, tomatoes, red onions, fresh coriander and pistachios. Served with pulao.
$12.95
EGGPLANT BARTHA
Eggplant roasted over an open flame for a subtle smokey flavor, combined with tomatoes, peas and spices, then topped with pistachios.
$12.50
Pakistani Barbeque
KEEMA KABOB
Flame broiled minced beef kabobs seasoned with onions and chilis. Served with a cool yoghurt sauce.
Served with Pulao
$16.95
CORIANDER GINGER CHICKEN
Tender breast of chicken marinated in garlic, ginger and fresh coriander, then flame broiled.
Served with Pulao
$16.95
TANDOORI CHICKEN
A famous Moghul dish - boneless, skinless chicken breast marinated in a tangy and flavorful yoghurt sauce, then flash cooked in our tandoori oven
Served with Pulao
$16.95
TIKKA LAMB
Lamb sirloin kabobs marinated in chili, yoghurt and cumin, then tandoori baked.
Served with Pulao
$20.95
GRILLED SALMON MASALA
Lightly seasoned, grilled to perfection, then nestled into a bed of masala( or any sauce of your choice)
$18.95
Rice, Dal & Chutney
PULAO
Basmati rice seasoned with turmeric, cinnamon and cumin.
Small $3.50 Large $4.50
BASMATI RICE
Plain basmati rice
Small $3.50 Large $4.50
DAL
Red lentils cooked a variety of ways - ask about today's special
$7.50
CHUTNEY SAMPLER
Trio of chutneys: Coriander-Green Chili-Coconut, Sweet Mango Chutney, and a Special Chutney of the Day.
$5.50
