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Cooking Classes
All classes are taught by Shamiana Chef, Eric Larson
To join a class, call 425-827-4902 SHAMIANA 2010 COOKING CLASS SCHEDULEFebruary 9thMeat Samosa
Chili Fry Lamb
Major Grey Chicken Curry
Spinach Dal Urhad
Pea, Potato & Mushroom Curry
Coconut Cilantro Rice
March 9thCoriander Chutney
Velvet Butter Chicken
Matar Paneer
Paneer
Pulao
April 13thVegetable Samosa
Coriander Chutney
Major Grey Chicken Curry
Bafat Lamb
Yellow Rice w/Potato & Cumin
Cuke, Onion & Tomato Salad
September 14thVegetable Cutlets
Masala Ginger Lamb
Major Grey Chicken Curry
Pea & Almond Pulao
October 12thMulligatawny Soup
Traditional Chicken Curry
Lamb Korma
Eggplant Bartha
Pulao
Home
|
Lunch Menu
|
Dinner Menu
|
The Shamiana Story
|
| Cooking Classes | What's New | Press and Awards | Contact Us | |